Cita APA

Campañone, L. A., Bava, J. A., & Mascheroni, R. H. (2014). Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon. Web

Citación estilo Chicago

Campañone, Laura Analia, Jose Alberto Bava, and Rodolfo Horacio Mascheroni. Modeling and Process Simulation of Controlled Microwave Heating of Foods By Using of the Resonance Phenomenon. 2014.

Cita MLA

Campañone, Laura Analia, Jose Alberto Bava, and Rodolfo Horacio Mascheroni. Modeling and Process Simulation of Controlled Microwave Heating of Foods By Using of the Resonance Phenomenon. 2014.

Precaución: Estas citas no son 100% exactas.