Campañone, L. A., Bava, J. A., & Mascheroni, R. H. (2014). Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon. Web
Citación estilo ChicagoCampañone, Laura Analia, Jose Alberto Bava, and Rodolfo Horacio Mascheroni. Modeling and Process Simulation of Controlled Microwave Heating of Foods By Using of the Resonance Phenomenon. 2014.
Cita MLACampañone, Laura Analia, Jose Alberto Bava, and Rodolfo Horacio Mascheroni. Modeling and Process Simulation of Controlled Microwave Heating of Foods By Using of the Resonance Phenomenon. 2014.
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