Cita APA

Goyeneche, R., Roura, S. I., Ponce, A. G., Vega Gálvez, A., Quispe Fuentes, I., Uribe, E., & Di Scala, K. C. (2015). Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots. Web

Citación estilo Chicago

Goyeneche, Rosario, Sara Ines Roura, Alejandra Graciela Ponce, Antonio Vega Gálvez, Issis Quispe Fuentes, Elsa Uribe, and Karina Cecilia Di Scala. Chemical Characterization and Antioxidant Capacity of Red Radish (Raphanus Sativus L.) Leaves and Roots. 2015.

Cita MLA

Goyeneche, Rosario, et al. Chemical Characterization and Antioxidant Capacity of Red Radish (Raphanus Sativus L.) Leaves and Roots. 2015.