Mannozzi, C., Cecchini, J. P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., . . . Romani, S. (2017). Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. Web
Citación estilo ChicagoMannozzi, C., Juan Pablo Cecchini, U. Tylewicz, L. Siroli, Francesca Patrignani, R. Lanciotti, P. Rocculi, M. Dalla Rosa, and S. Romani. Study On the Efficacy of Edible Coatings On Quality of Blueberry Fruits During Shelf-life. 2017.
Cita MLAMannozzi, C., et al. Study On the Efficacy of Edible Coatings On Quality of Blueberry Fruits During Shelf-life. 2017.
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