Polenta, G. A., Guidi, S. M., Ambrosi, V., & Denoya, G. I. (2020). Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits: Application to tomatoes subjected to stress treatments. Web
Citación estilo ChicagoPolenta, Gustavo Alberto, Silvina Mabel Guidi, Vanina Ambrosi, and Gabriela Inés Denoya. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits: Application to Tomatoes Subjected to Stress Treatments. 2020.
Cita MLAPolenta, Gustavo Alberto, Silvina Mabel Guidi, Vanina Ambrosi, and Gabriela Inés Denoya. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits: Application to Tomatoes Subjected to Stress Treatments. 2020.