Cita APA

Wolf, I. V., Meinardi, C. A., & Zalazar, C. A. (2009). Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases. Web

Citación estilo Chicago

Wolf, Irma Veronica, Carlos Alberto Meinardi, and Carlos Antonio Zalazar. Production of Flavour Compounds From Fat During Cheese Ripening By Action of Lipases and Esterases. 2009.

Cita MLA

Wolf, Irma Veronica, Carlos Alberto Meinardi, and Carlos Antonio Zalazar. Production of Flavour Compounds From Fat During Cheese Ripening By Action of Lipases and Esterases. 2009.