Cita APA

García, E. M., Lopez, A., Zimerman, M., Hernandez, O., Arroquy, J. I., & Nazareno, M. A. (2019). Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet. Web

Citación estilo Chicago

García, Elisa Mariana, Agustin Lopez, María Zimerman, Olegario Hernandez, Jose Ignacio Arroquy, and Mónica Azucena Nazareno. Enhanced Oxidative Stability of Meat By Including Tannin-rich Leaves of Woody Plants in Goat Diet. 2019.

Cita MLA

García, Elisa Mariana, et al. Enhanced Oxidative Stability of Meat By Including Tannin-rich Leaves of Woody Plants in Goat Diet. 2019.