Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes

Autores
Agüero, Maria Victoria; Jagus, Rosa Juana; Martín Belloso, Olga; Soliva Fortuny, Robert
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Intense pulsed light (IPL) treatments constitute an emerging non-thermal technology proposed to decontaminate food surfaces. In this study, the bactericidal effect of IPL against Listeria innocua and Escherichia coli inoculated on spinach leaves was evaluated and mathematically modeled. Also, the impact of IPL treatments (20 and 40 kJ m−2) on headspace gas composition, microbial quality, antioxidant properties and color of spinach was assessed immediately after treatment and during refrigerated storage. IPL treatments were effective for reducing the naturally-occurring microbial load on the raw material by 0.4–2.2 Log CFU g−1, depending on the applied fluence. IPL treatments also reduced the growth rates of microbial populations through storage. Changes in the package headspace composition were significantly affected by IPL treatments. In-package production of CO2 increased at a higher rate than for untreated spinach leaves, while O2 concentrations decreased. Total polyphenolic content and antioxidant capacity of spinach exhibited significant increases in the range of 5–10% and 32–34% for the samples treated with 20 or 40 kJ m−2, respectively. Despite these initial increases, treated spinach leaves presented an accelerated decrease in these quality indicators during refrigerated storage. At the end of storage, IPL-treated samples presented a slightly lower phytochemical quality but significant better microbial quality than control samples.
Fil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Martín Belloso, Olga. Universidad de Lleida; España
Fil: Soliva Fortuny, Robert. Universidad de Lleida; España
Materia
Intense Pulsed Light
Spinach
Microbial Stability
Antioxidant Capacity
Polyphenolic Content
Colour
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/19925
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/19925
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributesAgüero, Maria VictoriaJagus, Rosa JuanaMartín Belloso, OlgaSoliva Fortuny, RobertIntense Pulsed LightSpinachMicrobial StabilityAntioxidant CapacityPolyphenolic ContentColourhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Intense pulsed light (IPL) treatments constitute an emerging non-thermal technology proposed to decontaminate food surfaces. In this study, the bactericidal effect of IPL against Listeria innocua and Escherichia coli inoculated on spinach leaves was evaluated and mathematically modeled. Also, the impact of IPL treatments (20 and 40 kJ m−2) on headspace gas composition, microbial quality, antioxidant properties and color of spinach was assessed immediately after treatment and during refrigerated storage. IPL treatments were effective for reducing the naturally-occurring microbial load on the raw material by 0.4–2.2 Log CFU g−1, depending on the applied fluence. IPL treatments also reduced the growth rates of microbial populations through storage. Changes in the package headspace composition were significantly affected by IPL treatments. In-package production of CO2 increased at a higher rate than for untreated spinach leaves, while O2 concentrations decreased. Total polyphenolic content and antioxidant capacity of spinach exhibited significant increases in the range of 5–10% and 32–34% for the samples treated with 20 or 40 kJ m−2, respectively. Despite these initial increases, treated spinach leaves presented an accelerated decrease in these quality indicators during refrigerated storage. At the end of storage, IPL-treated samples presented a slightly lower phytochemical quality but significant better microbial quality than control samples.Fil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; ArgentinaFil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; ArgentinaFil: Martín Belloso, Olga. Universidad de Lleida; EspañaFil: Soliva Fortuny, Robert. Universidad de Lleida; EspañaElsevier Science2016-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/19925Agüero, Maria Victoria; Jagus, Rosa Juana; Martín Belloso, Olga; Soliva Fortuny, Robert; Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes; Elsevier Science; Postharvest Biology and Technology; 121; 11-2016; 118-1250925-5214CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521416301685info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2016.07.018info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:24Zoai:ri.conicet.gov.ar:11336/19925instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:24.909CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
title Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
spellingShingle Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
Agüero, Maria Victoria
Intense Pulsed Light
Spinach
Microbial Stability
Antioxidant Capacity
Polyphenolic Content
Colour
title_short Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
title_full Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
title_fullStr Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
title_full_unstemmed Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
title_sort Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes
dc.creator.none.fl_str_mv Agüero, Maria Victoria
Jagus, Rosa Juana
Martín Belloso, Olga
Soliva Fortuny, Robert
author Agüero, Maria Victoria
author_facet Agüero, Maria Victoria
Jagus, Rosa Juana
Martín Belloso, Olga
Soliva Fortuny, Robert
author_role author
author2 Jagus, Rosa Juana
Martín Belloso, Olga
Soliva Fortuny, Robert
author2_role author
author
author
dc.subject.none.fl_str_mv Intense Pulsed Light
Spinach
Microbial Stability
Antioxidant Capacity
Polyphenolic Content
Colour
topic Intense Pulsed Light
Spinach
Microbial Stability
Antioxidant Capacity
Polyphenolic Content
Colour
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Intense pulsed light (IPL) treatments constitute an emerging non-thermal technology proposed to decontaminate food surfaces. In this study, the bactericidal effect of IPL against Listeria innocua and Escherichia coli inoculated on spinach leaves was evaluated and mathematically modeled. Also, the impact of IPL treatments (20 and 40 kJ m−2) on headspace gas composition, microbial quality, antioxidant properties and color of spinach was assessed immediately after treatment and during refrigerated storage. IPL treatments were effective for reducing the naturally-occurring microbial load on the raw material by 0.4–2.2 Log CFU g−1, depending on the applied fluence. IPL treatments also reduced the growth rates of microbial populations through storage. Changes in the package headspace composition were significantly affected by IPL treatments. In-package production of CO2 increased at a higher rate than for untreated spinach leaves, while O2 concentrations decreased. Total polyphenolic content and antioxidant capacity of spinach exhibited significant increases in the range of 5–10% and 32–34% for the samples treated with 20 or 40 kJ m−2, respectively. Despite these initial increases, treated spinach leaves presented an accelerated decrease in these quality indicators during refrigerated storage. At the end of storage, IPL-treated samples presented a slightly lower phytochemical quality but significant better microbial quality than control samples.
Fil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
Fil: Martín Belloso, Olga. Universidad de Lleida; España
Fil: Soliva Fortuny, Robert. Universidad de Lleida; España
description Intense pulsed light (IPL) treatments constitute an emerging non-thermal technology proposed to decontaminate food surfaces. In this study, the bactericidal effect of IPL against Listeria innocua and Escherichia coli inoculated on spinach leaves was evaluated and mathematically modeled. Also, the impact of IPL treatments (20 and 40 kJ m−2) on headspace gas composition, microbial quality, antioxidant properties and color of spinach was assessed immediately after treatment and during refrigerated storage. IPL treatments were effective for reducing the naturally-occurring microbial load on the raw material by 0.4–2.2 Log CFU g−1, depending on the applied fluence. IPL treatments also reduced the growth rates of microbial populations through storage. Changes in the package headspace composition were significantly affected by IPL treatments. In-package production of CO2 increased at a higher rate than for untreated spinach leaves, while O2 concentrations decreased. Total polyphenolic content and antioxidant capacity of spinach exhibited significant increases in the range of 5–10% and 32–34% for the samples treated with 20 or 40 kJ m−2, respectively. Despite these initial increases, treated spinach leaves presented an accelerated decrease in these quality indicators during refrigerated storage. At the end of storage, IPL-treated samples presented a slightly lower phytochemical quality but significant better microbial quality than control samples.
publishDate 2016
dc.date.none.fl_str_mv 2016-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/19925
Agüero, Maria Victoria; Jagus, Rosa Juana; Martín Belloso, Olga; Soliva Fortuny, Robert; Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes; Elsevier Science; Postharvest Biology and Technology; 121; 11-2016; 118-125
0925-5214
CONICET Digital
CONICET
url http://hdl.handle.net/11336/19925
identifier_str_mv Agüero, Maria Victoria; Jagus, Rosa Juana; Martín Belloso, Olga; Soliva Fortuny, Robert; Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes; Elsevier Science; Postharvest Biology and Technology; 121; 11-2016; 118-125
0925-5214
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0925521416301685
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2016.07.018
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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