Cita APA

Ojeda, L. G. I., Genevois, C. E., & Busch, V. M. (2023). Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread. Web

Citación estilo Chicago

Ojeda, Lourdes Georgina Itati, Carolina Elizabeth Genevois, and Verónica María Busch. Novel Flours From Leguminosae (Neltuma Ruscifolia) Pods for Technological Improvement and Nutritional Enrichment of Wheat Bread. 2023.

Cita MLA

Ojeda, Lourdes Georgina Itati, Carolina Elizabeth Genevois, and Verónica María Busch. Novel Flours From Leguminosae (Neltuma Ruscifolia) Pods for Technological Improvement and Nutritional Enrichment of Wheat Bread. 2023.