Cita APA

Fontana, C. A., Gazzola, S., Cocconcelli, P. S., & Vignolo, G. M. (2009). Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina. Web

Citación estilo Chicago

Fontana, Cecilia Alejandra, Simona Gazzola, Pier Sandro Cocconcelli, and Graciela Margarita Vignolo. Population Structure and Safety Aspects of Enterococcus Strains Isolated From Artisanal Dry Fermented Sausages Produced in Argentina. 2009.

Cita MLA

Fontana, Cecilia Alejandra, Simona Gazzola, Pier Sandro Cocconcelli, and Graciela Margarita Vignolo. Population Structure and Safety Aspects of Enterococcus Strains Isolated From Artisanal Dry Fermented Sausages Produced in Argentina. 2009.