Beiro Valenzuela, M. G., Serrano García, I., Monasterio, R. P., Moreno Tovar, M. V., Hurtado Fernández, E., González Fernández, J. J., . . . Carrasco Pancorbo, A. (2023). Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. Web
Citación estilo ChicagoBeiro Valenzuela, María Gemma, et al. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits By Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp At Different Ripening Stages. 2023.
Cita MLABeiro Valenzuela, María Gemma, et al. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits By Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp At Different Ripening Stages. 2023.