Cita APA

Bustos Shmidt, M. C., Perez, G. T., & Leon, A. E. (2011). Effect of four types of dietary fiber on the technological quality of pasta. Web

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, and Alberto Edel Leon. Effect of Four Types of Dietary Fiber On the Technological Quality of Pasta. 2011.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, and Alberto Edel Leon. Effect of Four Types of Dietary Fiber On the Technological Quality of Pasta. 2011.