Cita APA

Genevois, C. E., Flores, S. K., & de Escalada Pla, M. F. (2016). Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei. Web

Citación estilo Chicago

Genevois, Carolina Elizabeth, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Byproduct From Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) As a Substrate and Vegetable Matrix to Contain Lactobacillus Casei. 2016.

Cita MLA

Genevois, Carolina Elizabeth, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Byproduct From Pumpkin (Cucurbita Moschata Duchesne Ex Poiret) As a Substrate and Vegetable Matrix to Contain Lactobacillus Casei. 2016.