Goyeneche, R., Di Scala, K. C., & Roura, S. I. (2013). Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus). Web
Citación estilo ChicagoGoyeneche, Rosario, Karina Cecilia Di Scala, and Sara Ines Roura. Biochemical Characterization and Thermal Inactivation of Polyphenol Oxidase From Radish (Raphanus Sativus Var. Sativus). 2013.
Cita MLAGoyeneche, Rosario, Karina Cecilia Di Scala, and Sara Ines Roura. Biochemical Characterization and Thermal Inactivation of Polyphenol Oxidase From Radish (Raphanus Sativus Var. Sativus). 2013.
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