Tomadoni, B. M., Pereda, M., Moreira, M. d. R., & Ponce, A. G. (2019). Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage. Web
Citación estilo ChicagoTomadoni, Bárbara María, Mariana Pereda, Maria del Rosario Moreira, and Alejandra Graciela Ponce. Chitosan Edible Coatings With Geraniol or Vanillin: A Study On Fresh-cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage. 2019.
Cita MLATomadoni, Bárbara María, Mariana Pereda, Maria del Rosario Moreira, and Alejandra Graciela Ponce. Chitosan Edible Coatings With Geraniol or Vanillin: A Study On Fresh-cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage. 2019.