Cita APA

Tironi, V. A., Tomás, M. C., & Añon, M. C. (2010). Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract. Web

Citación estilo Chicago

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Quality Loss During the Frozen Storage of Sea Salmon (Pseudopercis Semifasciata). Effect of Rosemary (Rosmarinus Officinalis L.) Extract. 2010.

Cita MLA

Tironi, Valeria Anahi, Mabel Cristina Tomás, and Maria Cristina Añon. Quality Loss During the Frozen Storage of Sea Salmon (Pseudopercis Semifasciata). Effect of Rosemary (Rosmarinus Officinalis L.) Extract. 2010.