Alvarenga, A. E., Amoroso, M. J. d. R., Illanes, A., & Castro, G. R. (2014). Cross‑linked α‑l‑rhamnosidase aggregates with potential application in food industry. Web
Citación estilo ChicagoAlvarenga, Adriana Elizabet, Maria Julia del R. Amoroso, Andrés Illanes, and Guillermo Raul Castro. Cross‑linked α‑l‑rhamnosidase Aggregates With Potential Application in Food Industry. 2014.
Cita MLAAlvarenga, Adriana Elizabet, Maria Julia del R. Amoroso, Andrés Illanes, and Guillermo Raul Castro. Cross‑linked α‑l‑rhamnosidase Aggregates With Potential Application in Food Industry. 2014.
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