Cita APA

Peralta, M. I., Fuentes, K. N., Canalis, A. M., Soria, E. A., & Albrecht, C. (2020). Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum). Web

Citación estilo Chicago

Peralta, Mariana Isabel, Karen Noelia Fuentes, Alejandra Mariel Canalis, Elio Andres Soria, and Claudia Albrecht. Effect of Cultivation Method and Processing On Total Polyphenols Content and Antioxidant Capacity of Tomatoes (Solanum Lycopersicum). 2020.

Cita MLA

Peralta, Mariana Isabel, et al. Effect of Cultivation Method and Processing On Total Polyphenols Content and Antioxidant Capacity of Tomatoes (Solanum Lycopersicum). 2020.