Cita APA

Larrauri, M., Barrionuevo, M. G., Riveros, C. G., Mestrallet, M. G., Zunino, M. P., Zygadlo, J. A., . . . Nepote, V. (2013). Effect of peanut skin extract on chemical and sensory stability of salami. Web

Citación estilo Chicago

Larrauri, Mariana, M. Guillermina Barrionuevo, Cecilia Gabriela Riveros, Marta G. Mestrallet, María Paula Zunino, Julio Alberto Zygadlo, Nelson Grosso, and Valeria Nepote. Effect of Peanut Skin Extract On Chemical and Sensory Stability of Salami. 2013.

Cita MLA

Larrauri, Mariana, et al. Effect of Peanut Skin Extract On Chemical and Sensory Stability of Salami. 2013.