Cita APA

Fernandez de Ullivarri, M., Merín, M. G., Raya, R. R., Morata, V. I., & Mendoza, L. M. (2023). Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation. Web

Citación estilo Chicago

Fernandez de Ullivarri, Miguel, María Gabriela Merín, Raul Ricardo Raya, Vilma Ines Morata, and Lucia Margarita Mendoza. Killer Yeasts Used As Starter Cultures to Modulate the Behavior of Potential Spoilage Non-Saccharomyces Yeasts During Malbec Wine Fermentation. 2023.

Cita MLA

Fernandez de Ullivarri, Miguel, et al. Killer Yeasts Used As Starter Cultures to Modulate the Behavior of Potential Spoilage Non-Saccharomyces Yeasts During Malbec Wine Fermentation. 2023.