Implementation Science to Accelerate Clean Cooking for Public Health

Autores
Rosenthal, Joshua; Balakrishnan, Kalpana; Bruce, Nigel; Chambers, David; Graham, Jay; Jack, Darby; Kline, Lydia; Masera, Omar Raul; Mehta, Sumi; Mercado, Ilse Ruiz; Neta, Gila; Pattanayak, Subhrendu; Puzzolo, Elisa; Petach, Helen; Punturieri, Antonello; Rubinstein, Adolfo Luis; Sage, Michael; Sturke, Rachel; Shankar, Anita; Sherr, Kenny; Smith, Kirk; Yadama, Gautam
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking.
Fil: Rosenthal, Joshua. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Balakrishnan, Kalpana. Sri Ramachandra University; India
Fil: Bruce, Nigel. University of Liverpool; Reino Unido
Fil: Chambers, David. National Institutes of Health. National Cancer Institute; Estados Unidos
Fil: Graham, Jay. The George Washington University; Estados Unidos
Fil: Jack, Darby. Columbia University; Estados Unidos
Fil: Kline, Lydia. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Masera, Omar Raul. Universidad Nacional Autónoma de México; México
Fil: Mehta, Sumi. Global Alliance for Clean Cookstoves; Estados Unidos
Fil: Mercado, Ilse Ruiz. Universidad Nacional Autónoma de México; México
Fil: Neta, Gila. National Institutes of Health. National Cancer Institute; Estados Unidos
Fil: Pattanayak, Subhrendu. University of Duke; Estados Unidos
Fil: Puzzolo, Elisa. Global LPG Partnership; Estados Unidos
Fil: Petach, Helen. U.S. Agency for International Development; Estados Unidos
Fil: Punturieri, Antonello. National Heart, Lung, and Blood Institute; Estados Unidos
Fil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sage, Michael. Centers for Disease Control and Prevention; Estados Unidos
Fil: Sturke, Rachel. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Shankar, Anita. University Johns Hopkins; Estados Unidos
Fil: Sherr, Kenny. University of Washington; Estados Unidos
Fil: Smith, Kirk. University of California at Berkeley; Estados Unidos
Fil: Yadama, Gautam. Washington University in St. Louis; Estados Unidos
Materia
CLEAN
COOKING
PUBLIC
HEALTH
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/45112
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/45112
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Implementation Science to Accelerate Clean Cooking for Public HealthRosenthal, JoshuaBalakrishnan, KalpanaBruce, NigelChambers, DavidGraham, JayJack, DarbyKline, LydiaMasera, Omar RaulMehta, SumiMercado, Ilse RuizNeta, GilaPattanayak, SubhrenduPuzzolo, ElisaPetach, HelenPunturieri, AntonelloRubinstein, Adolfo LuisSage, MichaelSturke, RachelShankar, AnitaSherr, KennySmith, KirkYadama, GautamCLEANCOOKINGPUBLICHEALTHhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking.Fil: Rosenthal, Joshua. National Institutes Of Health. Fogarty International Center; Estados UnidosFil: Balakrishnan, Kalpana. Sri Ramachandra University; IndiaFil: Bruce, Nigel. University of Liverpool; Reino UnidoFil: Chambers, David. National Institutes of Health. National Cancer Institute; Estados UnidosFil: Graham, Jay. The George Washington University; Estados UnidosFil: Jack, Darby. Columbia University; Estados UnidosFil: Kline, Lydia. National Institutes Of Health. Fogarty International Center; Estados UnidosFil: Masera, Omar Raul. Universidad Nacional Autónoma de México; MéxicoFil: Mehta, Sumi. Global Alliance for Clean Cookstoves; Estados UnidosFil: Mercado, Ilse Ruiz. Universidad Nacional Autónoma de México; MéxicoFil: Neta, Gila. National Institutes of Health. National Cancer Institute; Estados UnidosFil: Pattanayak, Subhrendu. University of Duke; Estados UnidosFil: Puzzolo, Elisa. Global LPG Partnership; Estados UnidosFil: Petach, Helen. U.S. Agency for International Development; Estados UnidosFil: Punturieri, Antonello. National Heart, Lung, and Blood Institute; Estados UnidosFil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sage, Michael. Centers for Disease Control and Prevention; Estados UnidosFil: Sturke, Rachel. National Institutes Of Health. Fogarty International Center; Estados UnidosFil: Shankar, Anita. University Johns Hopkins; Estados UnidosFil: Sherr, Kenny. University of Washington; Estados UnidosFil: Smith, Kirk. University of California at Berkeley; Estados UnidosFil: Yadama, Gautam. Washington University in St. Louis; Estados UnidosUs Dept Health Human Sciences Public Health Science2017-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/45112Rosenthal, Joshua; Balakrishnan, Kalpana; Bruce, Nigel; Chambers, David; Graham, Jay; et al.; Implementation Science to Accelerate Clean Cooking for Public Health; Us Dept Health Human Sciences Public Health Science; Environmental Health Perspectives; 125; 1; 1-2017; a3-a70091-6765CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1289/EHP1018info:eu-repo/semantics/altIdentifier/url/https://ehp.niehs.nih.gov/EHP1018/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:55:21Zoai:ri.conicet.gov.ar:11336/45112instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:55:22.067CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Implementation Science to Accelerate Clean Cooking for Public Health
title Implementation Science to Accelerate Clean Cooking for Public Health
spellingShingle Implementation Science to Accelerate Clean Cooking for Public Health
Rosenthal, Joshua
CLEAN
COOKING
PUBLIC
HEALTH
title_short Implementation Science to Accelerate Clean Cooking for Public Health
title_full Implementation Science to Accelerate Clean Cooking for Public Health
title_fullStr Implementation Science to Accelerate Clean Cooking for Public Health
title_full_unstemmed Implementation Science to Accelerate Clean Cooking for Public Health
title_sort Implementation Science to Accelerate Clean Cooking for Public Health
dc.creator.none.fl_str_mv Rosenthal, Joshua
Balakrishnan, Kalpana
Bruce, Nigel
Chambers, David
Graham, Jay
Jack, Darby
Kline, Lydia
Masera, Omar Raul
Mehta, Sumi
Mercado, Ilse Ruiz
Neta, Gila
Pattanayak, Subhrendu
Puzzolo, Elisa
Petach, Helen
Punturieri, Antonello
Rubinstein, Adolfo Luis
Sage, Michael
Sturke, Rachel
Shankar, Anita
Sherr, Kenny
Smith, Kirk
Yadama, Gautam
author Rosenthal, Joshua
author_facet Rosenthal, Joshua
Balakrishnan, Kalpana
Bruce, Nigel
Chambers, David
Graham, Jay
Jack, Darby
Kline, Lydia
Masera, Omar Raul
Mehta, Sumi
Mercado, Ilse Ruiz
Neta, Gila
Pattanayak, Subhrendu
Puzzolo, Elisa
Petach, Helen
Punturieri, Antonello
Rubinstein, Adolfo Luis
Sage, Michael
Sturke, Rachel
Shankar, Anita
Sherr, Kenny
Smith, Kirk
Yadama, Gautam
author_role author
author2 Balakrishnan, Kalpana
Bruce, Nigel
Chambers, David
Graham, Jay
Jack, Darby
Kline, Lydia
Masera, Omar Raul
Mehta, Sumi
Mercado, Ilse Ruiz
Neta, Gila
Pattanayak, Subhrendu
Puzzolo, Elisa
Petach, Helen
Punturieri, Antonello
Rubinstein, Adolfo Luis
Sage, Michael
Sturke, Rachel
Shankar, Anita
Sherr, Kenny
Smith, Kirk
Yadama, Gautam
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CLEAN
COOKING
PUBLIC
HEALTH
topic CLEAN
COOKING
PUBLIC
HEALTH
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking.
Fil: Rosenthal, Joshua. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Balakrishnan, Kalpana. Sri Ramachandra University; India
Fil: Bruce, Nigel. University of Liverpool; Reino Unido
Fil: Chambers, David. National Institutes of Health. National Cancer Institute; Estados Unidos
Fil: Graham, Jay. The George Washington University; Estados Unidos
Fil: Jack, Darby. Columbia University; Estados Unidos
Fil: Kline, Lydia. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Masera, Omar Raul. Universidad Nacional Autónoma de México; México
Fil: Mehta, Sumi. Global Alliance for Clean Cookstoves; Estados Unidos
Fil: Mercado, Ilse Ruiz. Universidad Nacional Autónoma de México; México
Fil: Neta, Gila. National Institutes of Health. National Cancer Institute; Estados Unidos
Fil: Pattanayak, Subhrendu. University of Duke; Estados Unidos
Fil: Puzzolo, Elisa. Global LPG Partnership; Estados Unidos
Fil: Petach, Helen. U.S. Agency for International Development; Estados Unidos
Fil: Punturieri, Antonello. National Heart, Lung, and Blood Institute; Estados Unidos
Fil: Rubinstein, Adolfo Luis. Instituto de Efectividad Clínica y Sanitaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sage, Michael. Centers for Disease Control and Prevention; Estados Unidos
Fil: Sturke, Rachel. National Institutes Of Health. Fogarty International Center; Estados Unidos
Fil: Shankar, Anita. University Johns Hopkins; Estados Unidos
Fil: Sherr, Kenny. University of Washington; Estados Unidos
Fil: Smith, Kirk. University of California at Berkeley; Estados Unidos
Fil: Yadama, Gautam. Washington University in St. Louis; Estados Unidos
description Clean cooking has emerged as a major concern for global health and development because of the enormous burden of disease caused by traditional cookstoves and fires. The World Health Organization has developed new indoor air quality guidelines that few homes will be able to achieve without replacing traditional methods with modern clean cooking technologies, including fuels and stoves. However, decades of experience with improved stove programs indicate that the challenge of modernizing cooking in impoverished communities includes a complex, multi-sectoral set of problems that require implementation research. The National Institutes of Health, in partnership with several government agencies and the Global Alliance for Clean Cookstoves, has launched the Clean Cooking Implementation Science Network that aims to address this issue. In this article, our focus is on building a knowledge base to accelerate scale-up and sustained use of the cleanest technologies in low- and middle-income countries. Implementation science provides a variety of analytical and planning tools to enhance effectiveness of clinical and public health interventions. These tools are being integrated with a growing body of knowledge and new research projects to yield new methods, consensus tools, and an evidence base to accelerate improvements in health promised by the renewed agenda of clean cooking.
publishDate 2017
dc.date.none.fl_str_mv 2017-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/45112
Rosenthal, Joshua; Balakrishnan, Kalpana; Bruce, Nigel; Chambers, David; Graham, Jay; et al.; Implementation Science to Accelerate Clean Cooking for Public Health; Us Dept Health Human Sciences Public Health Science; Environmental Health Perspectives; 125; 1; 1-2017; a3-a7
0091-6765
CONICET Digital
CONICET
url http://hdl.handle.net/11336/45112
identifier_str_mv Rosenthal, Joshua; Balakrishnan, Kalpana; Bruce, Nigel; Chambers, David; Graham, Jay; et al.; Implementation Science to Accelerate Clean Cooking for Public Health; Us Dept Health Human Sciences Public Health Science; Environmental Health Perspectives; 125; 1; 1-2017; a3-a7
0091-6765
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1289/EHP1018
info:eu-repo/semantics/altIdentifier/url/https://ehp.niehs.nih.gov/EHP1018/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Us Dept Health Human Sciences Public Health Science
publisher.none.fl_str_mv Us Dept Health Human Sciences Public Health Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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