Cita APA

Drago, S. R., Franco-Miranda, H., Cian, R. E., Betancur, D., & Chel-Guerrero, L. (2016). Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cookin. Web

Citación estilo Chicago

Drago, Silvina Rosa, Hanai Franco-Miranda, Raúl Esteban Cian, Diela Betancur, and Luis Chel-Guerrero. Bioactive Properties of Phaseolus Lunatus (Lima Bean) and Vigna Unguiculata (Cowpea) Hydrolyzates Incorporated Into Pasta. Residual Activity After Pasta Cookin. 2016.

Cita MLA

Drago, Silvina Rosa, et al. Bioactive Properties of Phaseolus Lunatus (Lima Bean) and Vigna Unguiculata (Cowpea) Hydrolyzates Incorporated Into Pasta. Residual Activity After Pasta Cookin. 2016.