Malovini, E. J., Arancibia, C., Duran, M. F., Fontana, A. R., de Rosas, M. I., Deis, L., . . . Martínez, L. E. (2019). Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Web
Citación estilo ChicagoMalovini, Emiliano Jesus, et al. Abscisic Acid and Methyl Jasmonic Acid Module Anthocyanins and Trans-resveratrol Accumulation in Berry Skin of Five Red Vitis Vinifera Cvs. in Two Contrasting Viticultural Regions of Mendoza-Argentina. 2019.
Cita MLAMalovini, Emiliano Jesus, et al. Abscisic Acid and Methyl Jasmonic Acid Module Anthocyanins and Trans-resveratrol Accumulation in Berry Skin of Five Red Vitis Vinifera Cvs. in Two Contrasting Viticultural Regions of Mendoza-Argentina. 2019.