Cita APA

Minig, P. M., Mazzaferro, L., Erra Balsells, R., Petroselli, G., & Breccia, J. D. (2011). α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods. Web

Citación estilo Chicago

Minig, Paola Marisol, Laura Mazzaferro, Rosa Erra Balsells, Gabriela Petroselli, and Javier Dario Breccia. α-Rhamnosyl-β-glucosidase-catalyzed Reactions for Analysis and Biotransformations of Plant-based Foods. 2011.

Cita MLA

Minig, Paola Marisol, et al. α-Rhamnosyl-β-glucosidase-catalyzed Reactions for Analysis and Biotransformations of Plant-based Foods. 2011.