Cita APA

Sánchez del Pulgar, J., Soukoulis, C., Biasioli, F., Cappellin, L., García, C., Gasperi, F., . . . Schuhfried, E. (2011). Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). Web

Citación estilo Chicago

Sánchez del Pulgar, José, et al. Rapid Characterization of Dry Cured Ham Produced Following Different PDOs By Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS). 2011.

Cita MLA

Sánchez del Pulgar, José, et al. Rapid Characterization of Dry Cured Ham Produced Following Different PDOs By Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS). 2011.