Cita APA

Guardianelli, L. M., Puppo, M. C., & Salinas, M. V. (2021). Influence of pistachio by-product from edible oil industry on rheological, hydration, and thermal properties of wheat dough. Web

Citación estilo Chicago

Guardianelli, Luciano Martin, Maria Cecilia Puppo, and Maria Victoria Salinas. Influence of Pistachio By-product From Edible Oil Industry On Rheological, Hydration, and Thermal Properties of Wheat Dough. 2021.

Cita MLA

Guardianelli, Luciano Martin, Maria Cecilia Puppo, and Maria Victoria Salinas. Influence of Pistachio By-product From Edible Oil Industry On Rheological, Hydration, and Thermal Properties of Wheat Dough. 2021.