Cita APA

Guz, L. M., González Seligra, P. F., Ochoa Yepes, O. J., Estevez Areco, S., Fama, L. M., & Goyanes, S. N. (2020). Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐die Extrusion. Web

Citación estilo Chicago

Guz, Lucas Martín, Paula Fabiana González Seligra, Oswaldo Juan Ochoa Yepes, Santiago Estevez Areco, Lucia Mercedes Fama, and Silvia Nair Goyanes. Influence of Different Commercial Modified Cassava Starches On the Physicochemical Properties of Thermoplastic Edible Films Obtained By Flat‐die Extrusion. 2020.

Cita MLA

Guz, Lucas Martín, et al. Influence of Different Commercial Modified Cassava Starches On the Physicochemical Properties of Thermoplastic Edible Films Obtained By Flat‐die Extrusion. 2020.