Cita APA

Fadda, S. G., Anglade, P., Baraige, F., Zagorec, M., Talon, R., Vignolo, G. M., & Champomier Vergès, M. C. (2010). Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach. Web

Citación estilo Chicago

Fadda, Silvina G., Patricia Anglade, Fabienne Baraige, Monique Zagorec, Régine Talon, Graciela Margarita Vignolo, and Marie Christine Champomier Vergès. Adaptive Response of Lactobacillus Sakei 23K During Growth in the Presence of Meat Extracts: A Proteomic Approach. 2010.

Cita MLA

Fadda, Silvina G., et al. Adaptive Response of Lactobacillus Sakei 23K During Growth in the Presence of Meat Extracts: A Proteomic Approach. 2010.