Cita APA

Maturano, Y. P., Assof, M., Fabani, M. P., Nally, M. C., Jofre, V. P., Rodríguez Assaf, L. A., . . . Vazquez, F. (2015). Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: Relationship with wine volatile composition. Web

Citación estilo Chicago

Maturano, Yolanda Paola, Mariela Assof, Maria Paula Fabani, Maria Cristina Nally, Viviana Patricia Jofre, Leticia Anahí Rodríguez Assaf, Maria Eugenia Toro, Lucia Ines Castellanos, and Fabio Vazquez. Enzymatic Activities Produced By Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship With Wine Volatile Composition. 2015.

Cita MLA

Maturano, Yolanda Paola, et al. Enzymatic Activities Produced By Mixed Saccharomyces and Non-Saccharomyces Cultures: Relationship With Wine Volatile Composition. 2015.