Cita APA

Mattioli, N. G., Olivera, D. F., Salvadori, V. O., Marra, F., & Goñi, S. M. (2024). Ohmic baking of gluten free sponge cake: Analysis of technological and quality characteristics. Web

Citación estilo Chicago

Mattioli, Nicolás Gabriel, Daniela Flavia Olivera, Viviana Olga Salvadori, Francesco Marra, and Sandro Mauricio Goñi. Ohmic Baking of Gluten Free Sponge Cake: Analysis of Technological and Quality Characteristics. 2024.

Cita MLA

Mattioli, Nicolás Gabriel, et al. Ohmic Baking of Gluten Free Sponge Cake: Analysis of Technological and Quality Characteristics. 2024.