Donda Zbinden, M. E., Schmidt, M., Vignatti, C. I., Pirovani, M. E., & Böhm, V. (2024). High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Web
Citación estilo ChicagoDonda Zbinden, Melisa Elisabet, Mario Schmidt, Charito Ivana Vignatti, Maria Elida Pirovani, and Volker Böhm. High-Pressure Processing of Fruit Smoothies Enriched With Dietary Fiber From Carrot Discards: Effects On the Contents and Bioaccessibilities of Carotenoids and Vitamin E. 2024.
Cita MLADonda Zbinden, Melisa Elisabet, et al. High-Pressure Processing of Fruit Smoothies Enriched With Dietary Fiber From Carrot Discards: Effects On the Contents and Bioaccessibilities of Carotenoids and Vitamin E. 2024.