Cita APA

Alberto, M. R., Gómez Cordovés, C., & Manca, M. C. (2004). Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine. Web

Citación estilo Chicago

Alberto, Maria Rosa, Carmen Gómez Cordovés, and Maria Cristina Manca. Metabolism of Gallic Acid and Catechin By Lactobacillus Hilgardii From Wine. 2004.

Cita MLA

Alberto, Maria Rosa, Carmen Gómez Cordovés, and Maria Cristina Manca. Metabolism of Gallic Acid and Catechin By Lactobacillus Hilgardii From Wine. 2004.