Peyrano, F., de Llamballerie, M., Avanza, M. V., & Speroni Aguirre, F. J. (2019). Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition. Web
Citación estilo ChicagoPeyrano, Felicitas, Marie de Llamballerie, María Victoria Avanza, and Francisco José Speroni Aguirre. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments With High Hydrostatic Pressure or Calcium Addition. 2019.
Cita MLAPeyrano, Felicitas, Marie de Llamballerie, María Victoria Avanza, and Francisco José Speroni Aguirre. Rheological Characterization of the Thermal Gelation of Cowpea Protein Isolates: Effect of Pretreatments With High Hydrostatic Pressure or Calcium Addition. 2019.