Cita APA

De Petre, N., Erben, M., de la Torre, M., & Osella, C. (2016). Optimization of Gluten Free Cookies from Red and White Sorghum Flours. Web

Citación estilo Chicago

De Petre, N., Melina Erben, M. de la Torre, and C.A Osella. Optimization of Gluten Free Cookies From Red and White Sorghum Flours. 2016.

Cita MLA

De Petre, N., Melina Erben, M. de la Torre, and C.A Osella. Optimization of Gluten Free Cookies From Red and White Sorghum Flours. 2016.