Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling

Autores
Fraga, César Guillermo; Oteiza, Patricia Isabel
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
ANTIOXIDANT
CARDIOVASCULAR
FLAVONOIDS
FREE RADICALS
INFLAMMATION
INTESTINE
OXIDATIVE STRESS
POLYPHENOLS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/151551

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spelling Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signalingFraga, César GuillermoOteiza, Patricia IsabelANTIOXIDANTCARDIOVASCULARFLAVONOIDSFREE RADICALSINFLAMMATIONINTESTINEOXIDATIVE STRESSPOLYPHENOLShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science Inc.2011-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/151551Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-8230891-5849CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0891584911003601?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2011.06.002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:58:12Zoai:ri.conicet.gov.ar:11336/151551instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:58:12.548CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
title Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
spellingShingle Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
Fraga, César Guillermo
ANTIOXIDANT
CARDIOVASCULAR
FLAVONOIDS
FREE RADICALS
INFLAMMATION
INTESTINE
OXIDATIVE STRESS
POLYPHENOLS
title_short Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
title_full Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
title_fullStr Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
title_full_unstemmed Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
title_sort Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
dc.creator.none.fl_str_mv Fraga, César Guillermo
Oteiza, Patricia Isabel
author Fraga, César Guillermo
author_facet Fraga, César Guillermo
Oteiza, Patricia Isabel
author_role author
author2 Oteiza, Patricia Isabel
author2_role author
dc.subject.none.fl_str_mv ANTIOXIDANT
CARDIOVASCULAR
FLAVONOIDS
FREE RADICALS
INFLAMMATION
INTESTINE
OXIDATIVE STRESS
POLYPHENOLS
topic ANTIOXIDANT
CARDIOVASCULAR
FLAVONOIDS
FREE RADICALS
INFLAMMATION
INTESTINE
OXIDATIVE STRESS
POLYPHENOLS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.
publishDate 2011
dc.date.none.fl_str_mv 2011-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/151551
Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-823
0891-5849
CONICET Digital
CONICET
url http://hdl.handle.net/11336/151551
identifier_str_mv Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-823
0891-5849
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0891584911003601?via%3Dihub
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2011.06.002
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Inc.
publisher.none.fl_str_mv Elsevier Science Inc.
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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