Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
- Autores
- Fraga, César Guillermo; Oteiza, Patricia Isabel
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
ANTIOXIDANT
CARDIOVASCULAR
FLAVONOIDS
FREE RADICALS
INFLAMMATION
INTESTINE
OXIDATIVE STRESS
POLYPHENOLS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/151551
Ver los metadatos del registro completo
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Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signalingFraga, César GuillermoOteiza, Patricia IsabelANTIOXIDANTCARDIOVASCULARFLAVONOIDSFREE RADICALSINFLAMMATIONINTESTINEOXIDATIVE STRESSPOLYPHENOLShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals.Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science Inc.2011-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/151551Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-8230891-5849CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0891584911003601?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2011.06.002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:58:12Zoai:ri.conicet.gov.ar:11336/151551instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:58:12.548CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
title |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
spellingShingle |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling Fraga, César Guillermo ANTIOXIDANT CARDIOVASCULAR FLAVONOIDS FREE RADICALS INFLAMMATION INTESTINE OXIDATIVE STRESS POLYPHENOLS |
title_short |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
title_full |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
title_fullStr |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
title_full_unstemmed |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
title_sort |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling |
dc.creator.none.fl_str_mv |
Fraga, César Guillermo Oteiza, Patricia Isabel |
author |
Fraga, César Guillermo |
author_facet |
Fraga, César Guillermo Oteiza, Patricia Isabel |
author_role |
author |
author2 |
Oteiza, Patricia Isabel |
author2_role |
author |
dc.subject.none.fl_str_mv |
ANTIOXIDANT CARDIOVASCULAR FLAVONOIDS FREE RADICALS INFLAMMATION INTESTINE OXIDATIVE STRESS POLYPHENOLS |
topic |
ANTIOXIDANT CARDIOVASCULAR FLAVONOIDS FREE RADICALS INFLAMMATION INTESTINE OXIDATIVE STRESS POLYPHENOLS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals. Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina Fil: Oteiza, Patricia Isabel. University of California; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Plant polyphenols are among the most abundant phytochemicals present in human diets. Increasing evidence supports the health-promoting effects of certain polyphenols, including flavonoids. This review discusses current knowledge on the capacity of monomeric flavanols, i.e. (-)-epicatechin and (+)-catechin, and their derived procyanidins, to modulate cell signaling, and the associations of these actions with a better health. Flavanols and procyanidins can regulate cell signaling through different mechanisms of action. Monomers and dimeric procyanidins can be transported inside cells, and directly interact and modulate the activity of signaling proteins and/or prevent oxidation. Larger and non-absorbable procyanidins can regulate cell signaling by interacting with cell membrane proteins and lipids, inducing changes in membrane biophysics, and by modulating oxidant production. All these actions would be limited by the bioavailability of flavanols in at the target tissue. The protection from cardiac and vascular disease and from cancer associated with a high consumption of fruit and vegetables could be in part explained by the capacity of flavanols and related procyanidins to modulate pro-inflammatory and oncogenic signals. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/151551 Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-823 0891-5849 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/151551 |
identifier_str_mv |
Fraga, César Guillermo; Oteiza, Patricia Isabel; Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling; Elsevier Science Inc.; Free Radical Biology and Medicine; 51; 4; 8-2011; 813-823 0891-5849 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0891584911003601?via%3Dihub info:eu-repo/semantics/altIdentifier/doi/10.1016/j.freeradbiomed.2011.06.002 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science Inc. |
publisher.none.fl_str_mv |
Elsevier Science Inc. |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |