Cita APA

Olmedo, R. H., Nepote, V., Mestrallet, M. G., & Grosso, N. (2008). Effect of the essential oil addition on the oxidative stability of fried-salted peanuts. Web

Citación estilo Chicago

Olmedo, Rubén Horacio, Valeria Nepote, Marta Graciela Mestrallet, and Nelson Grosso. Effect of the Essential Oil Addition On the Oxidative Stability of Fried-salted Peanuts. 2008.

Cita MLA

Olmedo, Rubén Horacio, Valeria Nepote, Marta Graciela Mestrallet, and Nelson Grosso. Effect of the Essential Oil Addition On the Oxidative Stability of Fried-salted Peanuts. 2008.