Cita APA

Belfiore, C., Fadda, S. G., Raya, R. R., & Vignolo, G. M. (2013). Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach. Web

Citación estilo Chicago

Belfiore, Carolina, Silvina G. Fadda, Raul Ricardo Raya, and Graciela Margarita Vignolo. Molecular Basis of the Adaption of the Anchovy Isolate Lactobacillus Sakei CRL1756 to Salted Environments Through a Proteomic Approach. 2013.

Cita MLA

Belfiore, Carolina, Silvina G. Fadda, Raul Ricardo Raya, and Graciela Margarita Vignolo. Molecular Basis of the Adaption of the Anchovy Isolate Lactobacillus Sakei CRL1756 to Salted Environments Through a Proteomic Approach. 2013.