Singh, G., Kapoor, I. P. S., Singh, P., Schuff, C., Perotti, M. E., & Catalan, C. A. N. (2010). Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Web
Citación estilo ChicagoSingh, G., I. P. S. Kapoor, Pratibha Singh, Carola Schuff, Marina Elvira Perotti, and Cesar Atilio Nazareno Catalan. Comparative Study of Chemical Composition and Antioxidant Activity of Fresh and Dry Rhizomes of Turmeric (Curcuma Longa Linn.). 2010.
Cita MLASingh, G., et al. Comparative Study of Chemical Composition and Antioxidant Activity of Fresh and Dry Rhizomes of Turmeric (Curcuma Longa Linn.). 2010.
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