Cita APA

Vénica, C. I., Bergamini, C. V., Zalazar, C. A., & Perotti, M. C. (2013). Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt. Web

Citación estilo Chicago

Vénica, Claudia Inés, Carina Viviana Bergamini, Carlos Antonio Zalazar, and Maria Cristina Perotti. Effect of Lactose Hydrolysis During Manufacture and Storage of Drinkable Yogurt. 2013.

Cita MLA

Vénica, Claudia Inés, Carina Viviana Bergamini, Carlos Antonio Zalazar, and Maria Cristina Perotti. Effect of Lactose Hydrolysis During Manufacture and Storage of Drinkable Yogurt. 2013.