Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors

Autores
Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.
Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; Argentina
Fil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; Argentina
Fil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina
Fil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; Argentina
Materia
Electronic Nose
Fish Freshness
Pattern Recognition
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/28219
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Development of an electronic nose for determining the freshness of fish by the desorption constants of sensorsVorobioff, JuanRodriguez, Daniel FabianBoggio, Norberto GabrielRinaldi, Carlos AlbertoElectronic NoseFish FreshnessPattern Recognitionhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; ArgentinaFil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; ArgentinaFil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; ArgentinaFil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; ArgentinaAmerican Scientific Publishers2013-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/28219Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-22171546-198XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1166/sl.2013.3075info:eu-repo/semantics/altIdentifier/url/http://www.ingentaconnect.com/content/asp/senlet/2013/00000011/00000012/art00003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:23:11Zoai:ri.conicet.gov.ar:11336/28219instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:23:11.757CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
title Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
spellingShingle Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
Vorobioff, Juan
Electronic Nose
Fish Freshness
Pattern Recognition
title_short Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
title_full Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
title_fullStr Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
title_full_unstemmed Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
title_sort Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
dc.creator.none.fl_str_mv Vorobioff, Juan
Rodriguez, Daniel Fabian
Boggio, Norberto Gabriel
Rinaldi, Carlos Alberto
author Vorobioff, Juan
author_facet Vorobioff, Juan
Rodriguez, Daniel Fabian
Boggio, Norberto Gabriel
Rinaldi, Carlos Alberto
author_role author
author2 Rodriguez, Daniel Fabian
Boggio, Norberto Gabriel
Rinaldi, Carlos Alberto
author2_role author
author
author
dc.subject.none.fl_str_mv Electronic Nose
Fish Freshness
Pattern Recognition
topic Electronic Nose
Fish Freshness
Pattern Recognition
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.
Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; Argentina
Fil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; Argentina
Fil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina
Fil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; Argentina
description An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.
publishDate 2013
dc.date.none.fl_str_mv 2013-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/28219
Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-2217
1546-198X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/28219
identifier_str_mv Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-2217
1546-198X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1166/sl.2013.3075
info:eu-repo/semantics/altIdentifier/url/http://www.ingentaconnect.com/content/asp/senlet/2013/00000011/00000012/art00003
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Scientific Publishers
publisher.none.fl_str_mv American Scientific Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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