Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors
- Autores
- Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.
Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; Argentina
Fil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; Argentina
Fil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina
Fil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; Argentina - Materia
-
Electronic Nose
Fish Freshness
Pattern Recognition - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/28219
Ver los metadatos del registro completo
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Development of an electronic nose for determining the freshness of fish by the desorption constants of sensorsVorobioff, JuanRodriguez, Daniel FabianBoggio, Norberto GabrielRinaldi, Carlos AlbertoElectronic NoseFish FreshnessPattern Recognitionhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage.Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; ArgentinaFil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; ArgentinaFil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; ArgentinaFil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; ArgentinaAmerican Scientific Publishers2013-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/28219Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-22171546-198XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1166/sl.2013.3075info:eu-repo/semantics/altIdentifier/url/http://www.ingentaconnect.com/content/asp/senlet/2013/00000011/00000012/art00003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:34:45Zoai:ri.conicet.gov.ar:11336/28219instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:34:46.097CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
title |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
spellingShingle |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors Vorobioff, Juan Electronic Nose Fish Freshness Pattern Recognition |
title_short |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
title_full |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
title_fullStr |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
title_full_unstemmed |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
title_sort |
Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors |
dc.creator.none.fl_str_mv |
Vorobioff, Juan Rodriguez, Daniel Fabian Boggio, Norberto Gabriel Rinaldi, Carlos Alberto |
author |
Vorobioff, Juan |
author_facet |
Vorobioff, Juan Rodriguez, Daniel Fabian Boggio, Norberto Gabriel Rinaldi, Carlos Alberto |
author_role |
author |
author2 |
Rodriguez, Daniel Fabian Boggio, Norberto Gabriel Rinaldi, Carlos Alberto |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Electronic Nose Fish Freshness Pattern Recognition |
topic |
Electronic Nose Fish Freshness Pattern Recognition |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage. Fil: Vorobioff, Juan. Comisión Nacional de Energía Atómica; Argentina Fil: Rodriguez, Daniel Fabian. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina. Comisión Nacional de Energía Atómica; Argentina Fil: Boggio, Norberto Gabriel. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería; Argentina Fil: Rinaldi, Carlos Alberto. Comisión Nacional de Energía Atómica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Martín; Argentina |
description |
An electronic nose (NE) reduced in size, based on commercial sensors array with a particular thermally stabilized chamber and an advanced processing algorithm was developed. In this work using a heater system that controls the temperature of the sensors chamber, it was possible to study the desorption process on SnO2 sensor array. Data signal of sensors applying a two exponential decay functions were analyzed in order to determine the desorption constants. These constants were used to measure the fish freshness using the PCA algorithm. This is a first approach using this method that shows the ability of the EN to detect interruptions during the cold storage. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/28219 Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-2217 1546-198X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/28219 |
identifier_str_mv |
Vorobioff, Juan; Rodriguez, Daniel Fabian; Boggio, Norberto Gabriel; Rinaldi, Carlos Alberto; Development of an electronic nose for determining the freshness of fish by the desorption constants of sensors; American Scientific Publishers; Sensor Letters; 11; 1-3; 12-2013; 2215-2217 1546-198X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1166/sl.2013.3075 info:eu-repo/semantics/altIdentifier/url/http://www.ingentaconnect.com/content/asp/senlet/2013/00000011/00000012/art00003 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Scientific Publishers |
publisher.none.fl_str_mv |
American Scientific Publishers |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613077859827712 |
score |
13.070432 |