Gómez, P. L., Garcia Loredo, A. B., Salvatori, D. M., Guerrero, S. N., & Alzamora, S. M. (2011). Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments. Web
Citación estilo ChicagoGómez, Paula Luisina, Analia Belen Garcia Loredo, Daniela Marisol Salvatori, Sandra N. Guerrero, and Stella Maris Alzamora. Viscoelasticity, Texture and Ultrastructure of Cut Apple As Affected By Sequential Anti-browning and Ultraviolet-C Light Treatments. 2011.
Cita MLAGómez, Paula Luisina, et al. Viscoelasticity, Texture and Ultrastructure of Cut Apple As Affected By Sequential Anti-browning and Ultraviolet-C Light Treatments. 2011.
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