Cita APA

Gallardo, A. E., Sanchez, H. D., & Osella, C. A. (2015). Relationship between wheat flour properties and french bread char- acteristics using principal component analysis. Web

Citación estilo Chicago

Gallardo, Anabella Elisabet, Hugo Diego Sanchez, and Carlos Alberto Osella. Relationship between Wheat Flour Properties and French Bread Char- Acteristics Using Principal Component Analysis. 2015.

Cita MLA

Gallardo, Anabella Elisabet, Hugo Diego Sanchez, and Carlos Alberto Osella. Relationship between Wheat Flour Properties and French Bread Char- Acteristics Using Principal Component Analysis. 2015.