Cita APA

Silva, J. M., Peyronel, F., Huang, Y., Boschetti, C. E., & Corradini, M. G. (2024). Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. Web

Citación estilo Chicago

Silva, Juan Manuel, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, and Maria G. Corradini. Extraction, Identification, and Quantification of Polyphenols From the Theobroma Cacao L. Fruit: Yield Vs. Environmental Friendliness. 2024.

Cita MLA

Silva, Juan Manuel, et al. Extraction, Identification, and Quantification of Polyphenols From the Theobroma Cacao L. Fruit: Yield Vs. Environmental Friendliness. 2024.