Echarte, M. M., Alberdi, I., & Aguirrezábal, L. A. N. (2012). Post flowering assimilate availability regulates oil fatty acid composition in sunflower grains. Web
Citación estilo ChicagoEcharte, Maria Mercedes, Ignacio Alberdi, and Luis Adolfo Nazareno Aguirrezábal. Post Flowering Assimilate Availability Regulates Oil Fatty Acid Composition in Sunflower Grains. 2012.
Cita MLAEcharte, Maria Mercedes, Ignacio Alberdi, and Luis Adolfo Nazareno Aguirrezábal. Post Flowering Assimilate Availability Regulates Oil Fatty Acid Composition in Sunflower Grains. 2012.
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