Bigne, F., Puppo, M. C., & Ferrero, C. (2016). Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling. Web
Citación estilo ChicagoBigne, Facundo, Maria Cecilia Puppo, and Cristina Ferrero. Fibre Enrichment of Wheat Flour With Mesquite (Prosopis Spp.): Effect On Breadmaking Performance and Staling. 2016.
Cita MLABigne, Facundo, Maria Cecilia Puppo, and Cristina Ferrero. Fibre Enrichment of Wheat Flour With Mesquite (Prosopis Spp.): Effect On Breadmaking Performance and Staling. 2016.
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