Cita APA

Maldonado, M. B., Zuritz, C. A., & Assof Roa, M. V. (2008). Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment. Web

Citación estilo Chicago

Maldonado, Mariela Beatriz, Carlos Alberto Zuritz, and Mariela Vanesa Assof Roa. Diffusion of Glucose and Sodium Chloride in Green Olives During Curing As Affected By Lye Treatment. 2008.

Cita MLA

Maldonado, Mariela Beatriz, Carlos Alberto Zuritz, and Mariela Vanesa Assof Roa. Diffusion of Glucose and Sodium Chloride in Green Olives During Curing As Affected By Lye Treatment. 2008.