Cita APA

Perez, M. J., Cuello, A. S., Zampini, I. C., Ordóñez, R. M., Alberto, M. R., Quispe, C., . . . Isla, M. I. (2014). Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities. Web

Citación estilo Chicago

Perez, Maria Jorgelina, Ana Soledad Cuello, Iris Catiana Zampini, Roxana Mabel Ordóñez, Maria Rosa Alberto, Cristina Quispe, Guillermo Schmeda Hirschmann, and Maria Ines Isla. Polyphenolic Compounds and Anthocyanin Content of Prosopis Nigra and Prosopis Alba Pods Flour and Their Antioxidant and Anti-inflammatory Capacities. 2014.

Cita MLA

Perez, Maria Jorgelina, et al. Polyphenolic Compounds and Anthocyanin Content of Prosopis Nigra and Prosopis Alba Pods Flour and Their Antioxidant and Anti-inflammatory Capacities. 2014.