Cita APA

Wolf, I. V., Perotti, M. C., & Zalazar, C. A. (2011). Composition and volatile profiles of commercial Argentinean blue cheeses. Web

Citación estilo Chicago

Wolf, Irma Veronica, Maria Cristina Perotti, and Carlos Antonio Zalazar. Composition and Volatile Profiles of Commercial Argentinean Blue Cheeses. 2011.

Cita MLA

Wolf, Irma Veronica, Maria Cristina Perotti, and Carlos Antonio Zalazar. Composition and Volatile Profiles of Commercial Argentinean Blue Cheeses. 2011.