Cita APA

Vasek, O. M., Mazza, S. M., & Savoy, G. (2013). Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening. Web

Citación estilo Chicago

Vasek, Olga M., Silvia Matilde Mazza, and Graciela Savoy. Physicochemical and Microbiological Evaluation of Corrientes Artisanal Cheese During Ripening. 2013.

Cita MLA

Vasek, Olga M., Silvia Matilde Mazza, and Graciela Savoy. Physicochemical and Microbiological Evaluation of Corrientes Artisanal Cheese During Ripening. 2013.