Medina, M. B., Resnik, S. L., & Munitz, M. S. (2021). Optimization of a rice cooking method using response surface methodology with desirability function approach to minimize pesticide concentration. Web
Citación estilo ChicagoMedina, María Belén, Silvia Liliana Resnik, and Martín Sebastián Munitz. Optimization of a Rice Cooking Method Using Response Surface Methodology With Desirability Function Approach to Minimize Pesticide Concentration. 2021.
Cita MLAMedina, María Belén, Silvia Liliana Resnik, and Martín Sebastián Munitz. Optimization of a Rice Cooking Method Using Response Surface Methodology With Desirability Function Approach to Minimize Pesticide Concentration. 2021.
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