Schenk, M. L., Ferrario, M. I., Schmalko Radichowski, M. E., Rivero, R. C., Taravini, I. R. E., & Guerrero, S. N. (2021). Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage. Web
Citación estilo ChicagoSchenk, Marcela Liliana, Mariana Inés Ferrario, Miguel Eduardo Schmalko Radichowski, Roy Cristian Rivero, Irene Rita Eloisa Taravini, and Sandra N. Guerrero. Development of Extracts Obtained From Yerba Mate Leaves With Different Industrial Processing Steps: Antimicrobial Capacity, Antioxidant Properties, and Induced Damage. 2021.
Cita MLASchenk, Marcela Liliana, et al. Development of Extracts Obtained From Yerba Mate Leaves With Different Industrial Processing Steps: Antimicrobial Capacity, Antioxidant Properties, and Induced Damage. 2021.